We waited for a local bus beside the puperia (small grocery) to take us up the mountain. It came pretty much on time and we started a slow, winding accent, picking up others along the way. Passing lush, rolling hills of coffee plant fields we reached Trapiche, a stop with a small restaurant and our planned destination... a working sugar mill.
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fresh cane |
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crushed in trapiche mill |
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stoking fire with dry cane leftover after extraction
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cane juice cauldron |
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formed sugar |
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making candy |
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adding in peanuts, milk powder, lime |
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back down after big comida at the restaurant.. tamales in banana leaves |
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